Page 26 - Filter Cartridges Product Catalogue

PERFORMANCE SPECIFICATIONS

• Hot DI Water: Filter cartridge will withstand temperatures of 185°F (85°C) for up to 30 consecutive minutes
• Cleaning/Sanitization: Compatible with most common chemical cleaning, sanitizing and sterilizing agents
and with pH range from 1–14 Consult factory for specific compatibility information
• Steam/Autoclave: Cartridges may be steamed or autoclaved for at least 50 thirty-minute cycles @ 275°F (135°C)
FILTR ATION | SEPAR ATION | PURIFICATION
ZTEC WB NOMENCLATURE INFORMATION

Filter Retention Nominal End Gasket Options
ZTEC WB Series Type Rating (microns) Length (inches) Configuration or O-Ring –QW Quick
™
–5
ZTEC WB 0.2
–20
B
Buna-N
Double Open End
P
Filter Cartridges Series 0.45 –9.75 * –30 P2 226/Flat Single Open End E EPDM Wet
Treat-
Silicone
S
0.65
–40
–10
222/Flat Single Open End
P3
ment
P7 226/Fin Single Open End T Teflon
Pleated Polyethersulfone (PES) Membrane for P8 222/Fin Single Open End encap Viton
Critical Filtration in Beverage Applications AM Single Open End, Internal (O-Rings only)
O-Ring T Teflon
(gaskets)
Protect your beverage from spoilage ZTEC WB cartridge filters utilize a spe-
cial polyethersulfone membrane to provide consistent removal of spoilage Example: ZTEC WB 0.45–20P2E–QW V Viton
Product Specifications organisms and inorganic particulate The product offers excellent retention
Media: Asymmetric efficiency and extended on-stream life making it an ideal filter for the clari- ZTEC WB 0 45 –20 P2 E –QW
Polyethersulfone Membrane fication of beer, wine and bottled water PES membrane available with 0 2, *Available only for DOE (P) configuration
Inner core, end caps, cage: Polypropylene 0 45 and 0 65 μm pore sizes, is designed to meet and surpass the filtration
Support layers: Spunbonded criteria necessary to maintain product quality and characteristics Produced ZTEC WB FLOW RATE TYPICAL BACTERIAL RETENTION
Polypropylene in an ISO Class 7 cleanroom, the cartridges are integrity tested during pro-
Gaskets/O-Rings: duction to assure performance and consistency Typical Flow Rate Clean Water at Ambient Temperature 0 2 μm LRV for Pseudomon aeruginosa ≥ 11
(per 10" cartridge)
Buna-N, EPDM, Silicone, Teflon 0 45 μm LRV for Lactobacillus brevis ≥ 7 6
Encapsulated Viton (O-Rings only), FEATURES & BENEFITS BAR PSI LRV for Oenococcus oeni ≥ 10 0
Teflon (gaskets), Viton • Manufactured in an ISO Class 7 Cleanroom Environment 0 28 4 0 65 μm LRV for S. cerevisiae ≥ 8 7
Micron ratings: 0 2, 0 45, 0 65 µm • 100% flushed with ultrapure DI water and integrity tested 0 21 3
Dimensions • Low adsorption of protein, color and flavor components Differential Pressure 0 14 2 0 2 µm INTEGRITY TEST SPECIFICATIONS
Nominal lengths: • Steamable/sanitizable for cleaning and reuse
9 75" 10" 20" 30" 40" • High log reduction values for spoilage organisms 0 07 1 0 45 µm Minimum Bubble Point values and maximum
0 65 µm
24.8 25.4 50.8 76.2 101.6 cm • PES membrane provides high capacity contaminant loading Diffusive Air Flow (per 10-inch cartridge) values
Outside diameter: 2 7" (6 9 cm) • Complete qualification guide available 0 0 0 2 4 6 8 USGPM for ZTEC WB filters wet with water:
Inside diameter: 1 0" (2 54 cm) • Quick wet treatment available Pore Size Bubble Point Diffusive Air Flow
Surface area: 7 6 ft (0 7 m ) 0 7 6 15 1 22 7 30 3 LPM ≥ 26 psig ≤ 35 cc/min @
2
2
per 10" element CERTIFICATIONS For liquids other than water, multiply pressure drop by the fluid viscosity in centipoise 0 2 μm (2 1 bar) 21 psig (1 7 bar)
Operating Parameters • USP Class VI: Meets USP Class VI Biological Test for Plastics 0 45 μm ≥ 20 psig 35 cc/min @
Maximum sustained • FDA Listed Materials: All materials comply with FDA Title 21 of the Code of (1 4 bar) 16 psig (1 1 bar)
operating temperature: Federal Regulations Sections 174 5, 177 1520, and 177 2440 as applicable ≥ 17 psig ≤ 35 cc/min @
176°F (80°C) at 20 psid (1 38 bar) for food and beverage contact 0 65 μm (1 2 bar) 14 psig (1 0 bar)
Maximum differential pressure: • European Directive for Food Contact: European Regulation No 1935/2004
80 psid @ 70°F (5 5 bar @ 21°C)
40 psid @ 160°F (2 8 bar @ 71°C) and European Regulation 10/2011: Tested for migration behavior and is
suitable for contact with all kinds of foodstuffs with minimal rinse-up
Maximum reverse differential pressure: Data available upon request
40 psid @ 70°F (2 8 bar @ 21°C)
Recommended change-out pressure: TYPICAL APPLICATIONS
35 psid (2 4 bar) Customer Service/Technical Support: 1-888-353-0303
• White Wine • Sparkling Wine • Champagne • Bottled Water Europe (UK): +44-1424-777791 | China: +86-21-5238-6576 | Asia: +65-9671-9966
• Red Wine • Wine/Malt Coolers • Distilled Spirits • Beer 302-731-1700 | 800-249-1990 | Fax: 1-302-369-0938 | info@gravertech.com | www.gravertech.com
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